Cheese, tilsit Nutrition Facts
Tilsit cheese is a semi-soft, creamy cheese with a mild, slightly tangy flavor. It melts nicely and works well on bread, in sandwiches, or alongside fruit and crackers.
Per serving, it has 340 calories, 26g fat, 1.9g carbs, and 24.4g protein. It also contains 0g fiber and 0g sugar.
Because the sugar is 0g, it isnβt sweet. The protein is fairly high, making it a hearty cheese choice.
Cheese, tilsit
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 340 | 17% | ||
| Fat | 26 g | 40% | ||
| Saturated Fat | 0.7 g | 4% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 102 mg | 34% | ||
| Sodium | 753 mg | 33% | ||
| Total Carbohydrate | 1.9 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 24.4 g | 49% |
Vitamins
| Vitamin A, RAE | 249 mcg | 31% |
| Vitamin A, IU | 1040 mcg | 130% |
| Vitamin B-12 | 2.1 mcg | β |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central