Rice crackers Nutrition Facts
Rice crackers are light, crisp, and simple, making them an easy snack to enjoy on their own or with dips.
Per serving, they have 416 calories, 5g fat, 82.6g carbs, and 10g protein. They also contain 0g fiber and 0g sugar.
With no sugar, they’re not sweet, just clean and crunchy. The low fiber means they’re not especially filling, but they can still be a satisfying snack.
Rice crackers
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 416 | 21% | ||
| Fat | 5 g | 8% | ||
| Saturated Fat | 1.6 g | 8% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 233 mg | 10% | ||
| Total Carbohydrate | 82.6 g | 28% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 10 g | 20% |
Vitamins
| Vitamin K (phylloquinone) | 2.1 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 1.3 mcg | 8% |
| Vitamin B-6 | 0.6 mcg | — |
Source: USDA FoodData Central