Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0″ fat, all grades, cooked, grilled Nutrition Facts
Grilled boneless outside skirt steak is a hearty, flavorful cut with a rich beefy taste and a tender, satisfying bite when cooked well.
Per serving, it has 282 calories, 19g fat, 0g carbs, and 27.7g protein. It also contains 0g fiber and 0g sugar.
This is a strong protein choice for a filling meal without any sweetness. It works well with simple seasonings and bold grilled flavors.
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 282 | 14% | ||
| Fat | 19 g | 29% | ||
| Saturated Fat | 6.7 g | 33% | ||
| Trans Fat | 0.81 g | — | ||
| Cholesterol | 102 mg | 34% | ||
| Sodium | 71 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 27.7 g | 55% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin B-6 | 0.5 mcg | — |
| Vitamin A, IU | 7 mcg | 1% |
| Vitamin A, RAE | 2 mcg | — |
| Vitamin B-12 | 7.9 mcg | — |
| Vitamin K (phylloquinone) | 1.6 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 7 mcg | 35% |
| Vitamin D3 (cholecalciferol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3) | 0.2 mcg | 1% |
Source: USDA FoodData Central