Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0″ fat, select, raw Nutrition Facts
Beef plate steak, boneless inside skirt, trimmed lean and raw, is a rich, hearty cut with a bold beefy flavor. Itβs a satisfying choice for a simple, protein-focused meal.
Per serving, it has 153 calories, 7.4g fat, 0g carbs, and 21.6g protein. It also contains 0g fiber and 0g sugar.
Since the sugar is 0g, it isnβt sweet. With no fiber to speak of, itβs not especially filling on its own, but it can be very satisfying alongside vegetables or grains.
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 153 | 8% | ||
| Fat | 7.4 g | 11% | ||
| Saturated Fat | 0.4 g | 2% | ||
| Trans Fat | 0.01 g | β | ||
| Cholesterol | 63 mg | 21% | ||
| Sodium | 66 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 21.6 g | 43% |
Vitamins
| Vitamin A, IU | 8 mcg | 1% |
| Vitamin A, RAE | 2 mcg | β |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin B-12 | 2.1 mcg | β |
| Vitamin K (phylloquinone) | 1.5 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 3 mcg | 15% |
| Vitamin B-6 | 0.4 mcg | β |
Source: USDA FoodData Central