Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed Nutrition Facts
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed, is a hearty, savory choice with 201 calories per serving.
It provides 10g fat, 26.1g protein, and 0g carbs, making it a protein-rich option that can fit many meals.
With 0g fiber and 0g sugar, itβs not especially filling from fiber or sweet, but it can still be satisfying and flavorful.
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 201 | 10% | ||
| Fat | 10 g | 15% | ||
| Saturated Fat | 2.1 g | 11% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 74 mg | 25% | ||
| Sodium | 63 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 26.1 g | 52% |
Vitamins
| Vitamin A, RAE | 29 mcg | 4% |
| Vitamin A, IU | 96 mcg | 12% |
| Vitamin B-12 | 0.2 mcg | β |
| Vitamin B-6 | 0.3 mcg | β |
Source: USDA FoodData Central