Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0″ fat, select, cooked, roasted Nutrition Facts
Summary: 165 calories per 100 g serving. Net carbs: 0 g (total carbs 0 g – fiber 0 g) – keto friendly. Contains 29.4 g protein and 5.3 g fat.
Beef top sirloin petite roast is a lean, roasted cut with a hearty, savory flavor and a tender bite when cooked well.
Per serving, it has 165 calories, 5.3g fat, 0g carbs, and 29.4g protein, making it a protein-rich choice.
It also contains 0g fiber and 0g sugar, so it’s not especially filling from fiber, and it isn’t sweet.
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted
Serving size: 100 g
Calories165kcal
Net Carbs0g
Protein29.4g
Fat5.3g
Where do the calories come from?
Protein 71%
Carbs 0%
Fat 29%
What is this food made of?
Water 65%
Protein 30%
Carbs 0%
Fat 5%
Blood Sugar Index0Low
Inflammation Score3Low
PRAL Score14.4Acidic
Amino Acid Score100%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 165 | 8% | ||
| Fat | 5.3 g | 8% | ||
| Saturated Fat | 1.4 g | 7% | ||
| Trans Fat | 0.21 g | — | ||
| Cholesterol | 84 mg | 28% | ||
| Sodium | 58 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 29.4 g | 59% |
Vitamins
| Vitamin D (D2 + D3), International Units | 3 mcg | 15% |
| Vitamin B-6 | 0.5 mcg | — |
| Vitamin A, IU | 7 mcg | 1% |
| Vitamin A, RAE | 2 mcg | — |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin B-12 | 4.4 mcg | — |
| Vitamin K (phylloquinone) | 1.6 mcg | 1% |
Source: USDA FoodData Central