Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0″ fat, all grades, cooked, roasted Nutrition Facts
Summary: 170 calories per 100 g serving. Net carbs: 0 g (total carbs 0 g – fiber 0 g) – keto friendly. Contains 29.1 g protein and 5.9 g fat.
Beef top sirloin petite roast is a lean, roasted cut with a hearty, savory flavor and a tender bite when cooked well. It’s a satisfying option for a simple, protein-rich meal.
Per serving, it has 170 calories, 5.9g fat, 0g carbs, and 29.1g protein. It also contains 0g fiber and 0g sugar, so it’s not sweet or especially filling from fiber.
This trimmed, boneless roast works well for those looking for a lower-carb meat choice. It delivers plenty of protein without added carbs.
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
Serving size: 100 g
Calories170kcal
Net Carbs0g
Protein29.1g
Fat5.9g
Where do the calories come from?
Protein 69%
Carbs 0%
Fat 31%
What is this food made of?
Water 65%
Protein 29%
Carbs 0%
Fat 6%
Blood Sugar Index0Low
Inflammation Score0Low
PRAL Score14.26Acidic
Amino Acid Score100%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 170 | 9% | ||
| Fat | 5.9 g | 9% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0.28 g | — | ||
| Cholesterol | 86 mg | 29% | ||
| Sodium | 57 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 29.1 g | 58% |
Vitamins
| Vitamin A, IU | 5 mcg | 1% |
| Vitamin A, RAE | 2 mcg | — |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin B-12 | 3.8 mcg | — |
| Vitamin K (phylloquinone) | 1.6 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 4 mcg | 20% |
| Vitamin B-6 | 0.6 mcg | — |
Source: USDA FoodData Central