Bagels, cinnamon-raisin Nutrition Facts
Cinnamon-raisin bagels are a warm, comforting choice with a sweet, spiced flavor that feels especially cozy at breakfast.
Per serving, they have 274 calories, 1.7g fat, 55.2g carbs, and 9.8g protein, making them fairly substantial.
They also contain 2.3g fiber and 6g sugar. The sugar gives them a sweet taste, and the fiber helps make them filling.
Bagels, cinnamon-raisin
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 274 | 14% | ||
| Fat | 1.7 g | 3% | ||
| Saturated Fat | 0.3 g | 1% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 407 mg | 18% | ||
| Total Carbohydrate | 55.2 g | 18% | ||
| Dietary Fiber | 2.3 g | 9% | ||
| Total Sugars | 6 g | β | ||
| Protein | 9.8 g | 20% |
Vitamins
| Vitamin K (phylloquinone) | 0.7 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin B-6 | 0.1 mcg | β |
| Vitamin A, RAE | 21 mcg | 3% |
| Vitamin C, total ascorbic acid | 0.7 mg | 1% |
| Vitamin A, IU | 73 mcg | 9% |
Source: USDA FoodData Central
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