Biscuits, plain or buttermilk, dry mix, prepared Nutrition Facts
Biscuits made from a plain or buttermilk dry mix are warm, simple, and comforting. One serving has 335 calories, with 12.1g fat and 48.4g carbs.
They also provide 7.3g protein and 1.8g fiber per serving. The 0g sugar means they aren’t sweet, just classic and savory.
Because the fiber is modest, they’re not especially filling on their own. They’re best enjoyed with a hearty meal or a little topping.
Biscuits, plain or buttermilk, dry mix, prepared
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 335 | 17% | ||
| Fat | 12.1 g | 19% | ||
| Saturated Fat | 4.3 g | 22% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 4 mg | 1% | ||
| Sodium | 955 mg | 42% | ||
| Total Carbohydrate | 48.4 g | 16% | ||
| Dietary Fiber | 1.8 g | 7% | ||
| Total Sugars | 0 g | — | ||
| Protein | 7.3 g | 15% |
Vitamins
| Vitamin A, RAE | 26 mcg | 3% |
| Vitamin A, IU | 94 mcg | 12% |
| Vitamin C, total ascorbic acid | 0.4 mg | 1% |
| Vitamin B-12 | 0.2 mcg | — |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central