Biscuits, plain or buttermilk, refrigerated dough, higher fat Nutrition Facts
Summary: 307 calories per 100 g serving. Net carbs: 45.6 g (total carbs 46.3 g – fiber 0.7 g) – not keto friendly. Contains 6.7 g protein and 10.6 g fat.
Biscuits made from plain or buttermilk refrigerated dough are a comforting, higher-fat option with a soft, tender texture. One serving has 307 calories and 10.6g fat, so they feel rich and satisfying.
They also provide 46.3g carbs and 6.7g protein per serving. With just 0.7g fiber, they’re not especially filling from fiber alone.
At 7.4g sugar per serving, they have a mildly sweet taste. That touch of sweetness can make them especially appealing warm from the oven.
Biscuits, plain or buttermilk, refrigerated dough, higher fat
Serving size: 100 g
Calories307kcal
Net Carbs45.6g
Protein6.7g
Fat10.6g
Where do the calories come from?
Protein 9%
Carbs 60%
Fat 31%
What is this food made of?
Water 34%
Protein 7%
Carbs 48%
Fat 11%
Blood Sugar Index85High
Inflammation Score3Low
PRAL Score3.24Acidic
Amino Acid Score27%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 307 | 15% | ||
| Fat | 10.6 g | 16% | ||
| Saturated Fat | 0.7 g | 3% | ||
| Trans Fat | 3.44 g | — | ||
| Cholesterol | 1 mg | 0% | ||
| Sodium | 977 mg | 42% | ||
| Total Carbohydrate | 46.3 g | 15% | ||
| Dietary Fiber | 0.7 g | 3% | ||
| Total Sugars | 7.4 g | — | ||
| Protein | 6.7 g | 13% |
Vitamins
| Vitamin C, total ascorbic acid | 0.1 mg | — |
| Vitamin A, IU | 8 mcg | 1% |
| Vitamin A, RAE | 2 mcg | — |
| Vitamin B-12 | 0.1 mcg | — |
| Vitamin K (phylloquinone) | 6.2 mcg | 5% |
| Vitamin E (alpha-tocopherol) | 0.7 mcg | 5% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central