Babyfood, vegetables, carrots, junior Nutrition Facts
Summary: 32 calories per 100 g serving. Net carbs: 5.5 g (total carbs 7.2 g – fiber 1.7 g) – not keto friendly. Contains 0.8 g protein and 0.2 g fat.
Babyfood vegetables with carrots for juniors offer a gentle, naturally sweet taste that little ones often enjoy. Each serving has 32 calories, making it a light choice.
It contains 0.2g fat, 7.2g carbs, and 0.8g protein per serving. With 3.2g sugar, it tastes sweet and easy to accept.
The 1.7g fiber can help make it feel a bit filling for such a small serving. It’s a simple, soft option for growing kids.
Babyfood, vegetables, carrots, junior
Serving size: 100 g
Calories32kcal
Net Carbs5.5g
Protein0.8g
Fat0.2g
Where do the calories come from?
Protein 9%
Carbs 85%
Fat 5%
What is this food made of?
Water 92%
Protein 1%
Carbs 7%
Fat 0%
Blood Sugar Index8Low
Inflammation Score1Low
PRAL Score0.39Acidic
Amino Acid Score3%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 32 | 2% | ||
| Fat | 0.2 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 49 mg | 2% | ||
| Total Carbohydrate | 7.2 g | 2% | ||
| Dietary Fiber | 1.7 g | 7% | ||
| Total Sugars | 3.2 g | — | ||
| Protein | 0.8 g | 2% |
Vitamins
| Vitamin K (phylloquinone) | 12.5 mcg | 10% |
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 3% |
| Vitamin A, RAE | 591 mcg | 74% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin A, IU | 11800 mcg | 1475% |
| Vitamin C, total ascorbic acid | 5.5 mg | 9% |
Source: USDA FoodData Central