Seeds, breadfruit seeds, roasted Nutrition Facts
Roasted breadfruit seeds have a warm, nutty flavor and a satisfying, hearty bite. They make a simple snack or side with a rustic, earthy feel.
Each serving has 207 calories, 2.7g fat, 40.1g carbs, and 6.2g protein. With 6g fiber, they’re filling and can help keep you satisfied longer.
They also contain 0g sugar, so they’re not sweet. Roasting brings out a pleasant depth that works well on its own or alongside savory dishes.
Seeds, breadfruit seeds, roasted
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 207 | 10% | ||
| Fat | 2.7 g | 4% | ||
| Saturated Fat | 1.4 g | 7% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 28 mg | 1% | ||
| Total Carbohydrate | 40.1 g | 13% | ||
| Dietary Fiber | 6 g | 24% | ||
| Total Sugars | 0 g | — | ||
| Protein | 6.2 g | 12% |
Vitamins
| Vitamin A, RAE | 15 mcg | 2% |
| Vitamin A, IU | 294 mcg | 37% |
| Vitamin C, total ascorbic acid | 7.6 mg | 13% |
| Vitamin B-6 | 0.4 mcg | — |
Source: USDA FoodData Central