Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C Nutrition Facts
Gelatin desserts made from dry mix can be a light, reduced-calorie treat with a bright, jiggly texture. This version uses aspartame and added phosphorus, potassium, sodium, and vitamin C.
Per serving, it has 345 calories, 0g fat, 33.3g carbs, 55.3g protein, 0g fiber, and 0g sugar. With no sugar, it isnโt especially sweet.
Itโs a simple dessert option when you want something playful and easy to prepare. The protein content stands out, while the zero fat and zero fiber keep it fairly light.
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 345 | 17% | |
| Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | โ | |
| Cholesterol | — | โ | |
| Sodium | |||
| 2750 mg | 120% | ||
| Total Carbohydrate | 33.3 g | 11% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | โ | |
| Protein | 55.3 g | 111% |
Vitamins
| Vitamin C, total ascorbic acid | 490 mg | 817% |
| Vitamin B-6 | 0 mcg | โ |
Source: USDA FoodData Central