Babyfood, carrots, toddler Nutrition Facts
Babyfood carrots for toddlers are a simple, gentle option with a naturally sweet taste. Each serving has 21 calories, 0.3g fat, 5.2g carbs, and 0.6g protein.
It also provides 2.3g fiber, which can help make it feel filling. With 2.5g sugar per serving, it tastes sweet without being too heavy.
This kind of babyfood is easy for little ones to enjoy and can fit well into a balanced toddler meal. The smooth carrot flavor is mild, comforting, and familiar.
Babyfood, carrots, toddler
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 21 | 1% | |
| Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 1% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 48 mg | 2% | ||
| Total Carbohydrate | 5.2 g | 2% | |
| Dietary Fiber | |||
| 2.3 g | 9% | ||
| Total Sugars | 2.5 g | β | |
| Protein | 0.6 g | 1% |
Vitamins
| Vitamin C, total ascorbic acid | 0.7 mg | 1% |
| Vitamin B-6 | 0.1 mcg | β |
| Vitamin K (phylloquinone) | 7.9 mcg | 7% |
| Vitamin A, IU | 14700 mcg | 1838% |
| Vitamin A, RAE | 736 mcg | 92% |
| Vitamin E (alpha-tocopherol) | 0.6 mcg | 4% |
Source: USDA FoodData Central