Apricot nectar, canned, with added ascorbic acid Nutrition Facts

Summary: 56 calories per 100 g serving. Net carbs: 13.5 g (total carbs 13.6 g – fiber 0.1 g) – not keto friendly. Contains 0.2 g protein and 0.5 g fat.

Apricot nectar, canned, with added ascorbic acid, is a sweet, fruity drink with a bright, smooth flavor. It’s a simple way to enjoy apricot taste in a convenient form.

Each serving has 56 calories, 0.5g fat, 13.6g carbs, and 0.2g protein. It also contains 0.1g fiber and 12.8g sugar, so it’s definitely sweet rather than filling.

The added ascorbic acid helps preserve freshness and supports vitamin C content. It works well chilled, over ice, or mixed into other drinks for a soft apricot note.

Apricot nectar, canned, with added ascorbic acid

Serving size: 100 g

Calories56kcal
Net Carbs13.5g
Protein0.2g
Fat0.5g

Where do the calories come from?

Protein 1%
Carbs 92%
Fat 7%

What is this food made of?

Water 86%
Protein 0%
Carbs 14%
Fat 0%
Blood Sugar Index27Low
Inflammation Score3Low
PRAL Score0.08Acidic
Amino Acid Score1%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 56 3%
Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol
Sodium 8 mg 0%

Total Carbohydrate

13.6 g 5%
Dietary Fiber

0.1 g

0%
Total Sugars

12.8 g
Protein

0.2 g

0%

Vitamins

Vitamin K (phylloquinone)

1.2 mcg 1%
Vitamin E (alpha-tocopherol)

0.4 mcg 3%
Vitamin B-6

0 mcg
Vitamin A, IU

322 mcg 40%
Vitamin C, total ascorbic acid

29.7 mg 50%
Vitamin A, RAE

16 mcg 2%

Source: USDA FoodData Central

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