Avocados, raw, Florida Nutrition Facts
Florida avocados are a creamy, mild fruit with a lighter taste than many other avocados. One serving has 120 calories, 10.1g fat, 7.8g carbs, and 2.2g protein.
They also provide 5.6g fiber, which makes them filling. With 2.4g sugar, they are not especially sweet, but they do add a smooth richness to meals.
Their soft texture works well in salads, sandwiches, or simply sliced with a little salt. Theyโre a satisfying choice when you want something fresh and hearty.
Avocados, raw, Florida
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 120 | 6% | ||
| Fat | 10.1 g | 16% | ||
| Saturated Fat | 1.7 g | 8% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | — | โ | ||
| Sodium | 2 mg | 0% | ||
| Total Carbohydrate | 7.8 g | 3% | ||
| Dietary Fiber | 5.6 g | 22% | ||
| Total Sugars | 2.4 g | โ | ||
| Protein | 2.2 g | 4% |
Vitamins
| Vitamin B-6 | 0.1 mcg | โ |
| Vitamin E (alpha-tocopherol) | 2.7 mcg | 18% |
| Vitamin A, RAE | 7 mcg | 1% |
| Vitamin C, total ascorbic acid | 17.4 mg | 29% |
| Vitamin A, IU | 140 mcg | 18% |
Source: USDA FoodData Central