Game meat, elk, ground, raw Nutrition Facts
Ground elk is a lean, hearty game meat with a rich, slightly earthy flavor. One serving has 172 calories, 8.8g fat, 0g carbs, 21.8g protein, 0g fiber, and 0g sugar.
Itโs a strong protein choice when you want something satisfying without carbs. The 21.8g protein makes it a solid option for meals that need staying power.
Because it has 0g sugar, it isnโt sweet. With 0g fiber, itโs not especially filling on its own, but it pairs well with vegetables or grains.
Game meat, elk, ground, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 172 | 9% | ||
| Fat | 8.8 g | 14% | ||
| Saturated Fat | 0.4 g | 2% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | 66 mg | 22% | ||
| Sodium | 79 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 21.8 g | 44% |
Vitamins
| Vitamin B-12 | 2.1 mcg | โ |
| Vitamin B-6 | 0.3 mcg | โ |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
Source: USDA FoodData Central