Game meat, elk, loin, separable lean only, cooked, broiled Nutrition Facts
Game meat elk loin, cooked and broiled, is a lean, hearty protein with a rich, slightly earthy flavor. Itβs a satisfying choice when you want something substantial without much fat.
Each serving has 167 calories, 3.8g fat, 0g carbs, and 31g protein. That makes it especially appealing for high-protein meals.
It also has 0g fiber and 0g sugar per serving, so it isnβt filling from fiber or sweet at all. Instead, itβs all about clean, savory nutrition.
Game meat, elk, loin, separable lean only, cooked, broiled
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 167 | 8% | ||
| Fat | 3.8 g | 6% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 75 mg | 25% | ||
| Sodium | 54 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 31 g | 62% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.6 mcg | 4% |
| Vitamin B-12 | 0.8 mcg | β |
| Vitamin B-6 | 0.5 mcg | β |
Source: USDA FoodData Central
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