Peppers, chili, green, canned Nutrition Facts
Canned green chili peppers are a lively, tangy ingredient that can brighten soups, tacos, and casseroles with very little effort.
They’re also very light, with just 21 calories per serving, 0.3g fat, 4.6g carbs, and 0.7g protein. With 1.7g fiber, they can feel filling too.
Best of all, they contain 0g sugar, so they bring heat and flavor without any sweetness.
Peppers, chili, green, canned
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 21 | 1% | |
| Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 397 mg | 17% | ||
| Total Carbohydrate | 4.6 g | 2% | |
| Dietary Fiber | |||
| 1.7 g | 7% | ||
| Total Sugars | 0 g | — | |
| Protein | 0.7 g | 1% |
Vitamins
| Vitamin A, RAE | 6 mcg | 1% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin A, IU | 126 mcg | 16% |
| Vitamin C, total ascorbic acid | 34.2 mg | 57% |
Source: USDA FoodData Central