Peanut flour, defatted Nutrition Facts
Peanut flour, defatted, is a concentrated, protein-rich ingredient with a mild nutty flavor. It works well in baking, smoothies, and savory recipes when you want peanut taste with less fat.
Per serving, it has 327 calories, 0.6g fat, 34.7g carbs, and 52.2g protein. It also provides 15.8g fiber, which makes it filling.
With 8.2g sugar per serving, it has a noticeable sweetness. That can make it especially useful in recipes where you want a naturally sweet, peanut-forward flavor.
Peanut flour, defatted
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 327 | 16% | ||
| Fat | 0.6 g | 1% | ||
| Saturated Fat | 0.1 g | 1% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 180 mg | 8% | ||
| Total Carbohydrate | 34.7 g | 12% | ||
| Dietary Fiber | 15.8 g | 63% | ||
| Total Sugars | 8.2 g | β | ||
| Protein | 52.2 g | 104% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.1 mcg | β |
| Vitamin B-6 | 0.5 mcg | β |
Source: USDA FoodData Central