Veal, shoulder, arm, separable lean and fat, cooked, braised Nutrition Facts
Braised veal shoulder arm is rich and savory, with a tender texture that comes from slow cooking. It feels hearty and satisfying on the plate.
Per serving, it has 236 calories, 10.2g fat, 0g carbs, and 33.6g protein. It also contains 0g fiber and 0g sugar.
With no sugar and no fiber, it isnβt sweet or especially filling on its own. Itβs a protein-forward choice for a comforting meal.
Veal, shoulder, arm, separable lean and fat, cooked, braised
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 236 | 12% | ||
| Fat | 10.2 g | 16% | ||
| Saturated Fat | 4 g | 20% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 148 mg | 49% | ||
| Sodium | 87 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 33.6 g | 67% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 3% |
| Vitamin B-6 | 0.3 mcg | β |
| Vitamin B-12 | 1.7 mcg | β |
Source: USDA FoodData Central