Peppers, hot pickled, canned Nutrition Facts
Summary: 22 calories per 100 g serving. Net carbs: 2 g (total carbs 4.6 g – fiber 2.6 g) – keto friendly. Contains 0.8 g protein and 0.4 g fat.
Hot pickled canned peppers bring a tangy, spicy kick that can brighten sandwiches, salads, and snacks. They’re bold in flavor and easy to keep on hand.
Per serving, they have 22 calories, 0.4g fat, 4.6g carbs, and 0.8g protein. That makes them a light, flavorful addition to meals.
They also provide 2.6g fiber, which helps make them filling. With 1.6g sugar, they’re not especially sweet, just pleasantly sharp and zesty.
Peppers, hot pickled, canned
Serving size: 100 g
Calories22kcal
Net Carbs2g
Protein0.8g
Fat0.4g
Where do the calories come from?
Protein 13%
Carbs 73%
Fat 14%
What is this food made of?
Water 94%
Protein 1%
Carbs 5%
Fat 0%
Blood Sugar Index0Low
Inflammation Score0Low
PRAL Score0.36Acidic
Amino Acid Score3%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 22 | 1% | |
| Fat | 0.4 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 1430 mg | 62% | ||
| Total Carbohydrate | 4.6 g | 2% | |
| Dietary Fiber | |||
| 2.6 g | 10% | ||
| Total Sugars | 1.6 g | — | |
| Protein | 0.8 g | 2% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin C, total ascorbic acid | 12.3 mg | 21% |
| Vitamin A, RAE | 43 mcg | 5% |
| Vitamin K (phylloquinone) | 21.9 mcg | 18% |
| Vitamin A, IU | 870 mcg | 109% |
| Vitamin E (alpha-tocopherol) | 0.9 mcg | 6% |
Source: USDA FoodData Central