Ginger root, pickled, canned, with artificial sweetener Nutrition Facts
Pickled ginger root in a can with artificial sweetener is a bright, tangy condiment that adds a sharp, refreshing bite to meals. Itβs light and easy to enjoy in small servings.
Each serving has 20 calories, 0.1g fat, 4.8g carbs, and 0.3g protein. It also has 0g sugar, which helps keep it from tasting overly sweet.
With 2.6g fiber per serving, it can feel a little filling for such a small portion. That makes it a flavorful, low-sugar way to add zest to your plate.
Ginger root, pickled, canned, with artificial sweetener
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 20 | 1% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0.03 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 906 mg | 39% | ||
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | |||
| 2.6 g | 10% | ||
| Total Sugars | 0 g | β | |
| Protein | 0.3 g | 1% |
Vitamins
| Vitamin K (phylloquinone) | 2.2 mcg | 2% |
| Vitamin B-6 | 0 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
Source: USDA FoodData Central