Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw Nutrition Facts
Summary: 289 calories per 100 g serving. Net carbs: 0.1 g (total carbs 0.1 g – fiber 0 g) – keto friendly. Contains 17.7 g protein and 24.2 g fat.
This Australian imported Wagyu top loin steak or roast is richly marbled and boneless, with separable lean and fat. It’s a premium raw cut known for tenderness and deep beefy flavor.
Per serving, it has 289 calories, 24.2g fat, 0.1g carbs, and 17.7g protein. It also contains 0g fiber and 0g sugar, so it’s not sweet and not especially filling from fiber.
The marble score 4/5 suggests a nice balance of juiciness and richness. It’s a great choice when you want a luxurious steak with plenty of flavor.
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw
Serving size: 100 g
Calories289kcal
Net Carbs0.1g
Protein17.7g
Fat24.2g
Where do the calories come from?
Protein 24%
Carbs 0%
Fat 75%
What is this food made of?
Water 58%
Protein 18%
Carbs 0%
Fat 24%
Blood Sugar Index0Low
Inflammation Score18Low
PRAL Score8.67Acidic
Amino Acid Score71%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 289 | 14% | ||
| Fat | 24.2 g | 37% | ||
| Saturated Fat | 8.9 g | 45% | ||
| Trans Fat | 1.03 g | — | ||
| Cholesterol | 63 mg | 21% | ||
| Sodium | 56 mg | 2% | ||
| Total Carbohydrate | 0.1 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 17.7 g | 35% |
Vitamins
| Vitamin A, IU | 13 mcg | 2% |
| Vitamin A, RAE | 4 mcg | 1% |
Source: USDA FoodData Central