Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0″ fat, choice, raw Nutrition Facts
Top round steak is a lean, boneless cut of beef with a straightforward, meaty flavor. It’s trimmed very lean, so it works well for simple, protein-focused meals.
Per serving, it has 127 calories, 3.7g fat, 0g carbs, and 23.5g protein. It also contains 0g fiber and 0g sugar.
Because the sugar is 0g, it isn’t sweet. With no fiber, it’s not especially filling on its own, but it’s a solid high-protein choice.
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 127 | 6% | ||
| Fat | 3.7 g | 6% | ||
| Saturated Fat | 1.4 g | 7% | ||
| Trans Fat | 0.15 g | — | ||
| Cholesterol | 62 mg | 21% | ||
| Sodium | 56 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 23.5 g | 47% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 2% |
| Vitamin B-6 | 0.6 mcg | — |
| Vitamin B-12 | 1.7 mcg | — |
| Vitamin K (phylloquinone) | 1.5 mcg | 1% |
| Vitamin A, IU | 11 mcg | 1% |
| Vitamin A, RAE | 3 mcg | — |
| Vitamin D (D2 + D3), International Units | 1 mcg | 5% |
Source: USDA FoodData Central