Turkey, retail parts, drumstick, meat and skin, raw Nutrition Facts
Turkey drumstick, meat and skin, raw, is a hearty choice with 141 calories per serving. It provides 20g protein and 6.8g fat, with 0g carbs.
This cut has 0g fiber and 0g sugar, so it is not especially filling or sweet. Itβs a simple, protein-rich option for cooking.
With its savory flavor and satisfying texture, turkey drumstick can work well in many meals. It offers a balanced mix of protein and fat without any carbs.
Turkey, retail parts, drumstick, meat and skin, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 141 | 7% | ||
| Fat | 6.8 g | 11% | ||
| Saturated Fat | 2 g | 10% | ||
| Trans Fat | 0.08 g | β | ||
| Cholesterol | 82 mg | 27% | ||
| Sodium | 86 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 20 g | 40% |
Vitamins
| Vitamin B-12 | 1.9 mcg | β |
| Vitamin D3 (cholecalciferol) | 0.5 mcg | 3% |
| Vitamin D (D2 + D3) | 0.5 mcg | 3% |
| Vitamin A, IU | 86 mcg | 11% |
| Vitamin A, RAE | 26 mcg | 3% |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 18 mcg | 90% |
| Vitamin B-6 | 0.3 mcg | β |
Source: USDA FoodData Central