Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted Nutrition Facts
Veal shoulder, roasted and lean only, is a hearty, tender protein with a mild, savory flavor. Itβs a satisfying choice when you want something rich-tasting without a lot of carbs.
Each serving has 170 calories, 6.6g fat, 0g carbs, and 25.8g protein. It also contains 0g fiber and 0g sugar, so itβs not sweet and wonβt feel especially filling from fiber.
It works well in simple meals with vegetables, potatoes, or grains. The lean texture makes it versatile for slicing, serving warm, or using in leftovers.
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 170 | 9% | ||
| Fat | 6.6 g | 10% | ||
| Saturated Fat | 2.5 g | 13% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 114 mg | 38% | ||
| Sodium | 97 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 25.8 g | 52% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 3% |
| Vitamin B-6 | 0.3 mcg | β |
| Vitamin B-12 | 1.9 mcg | β |
Source: USDA FoodData Central
ποΈ Check meat thermometer on Amazon
ποΈ Check kitchen scale on Amazon