Fast foods, biscuit, with egg and bacon Nutrition Facts
This fast-food biscuit with egg and bacon is a hearty, savory choice that feels warm and satisfying.
Each serving has 305 calories, 20.7g fat, 19.1g carbs, and 11.3g protein. It also contains 0.5g fiber and 2.2g sugar.
The sugar is low, so it isnβt especially sweet. Itβs more of a rich, comforting breakfast bite than a light one.
Fast foods, biscuit, with egg and bacon
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 305 | 15% | ||
| Fat | 20.7 g | 32% | ||
| Saturated Fat | 5 g | 25% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 235 mg | 78% | ||
| Sodium | 844 mg | 37% | ||
| Total Carbohydrate | 19.1 g | 6% | ||
| Dietary Fiber | 0.5 g | 2% | ||
| Total Sugars | 2.2 g | β | ||
| Protein | 11.3 g | 23% |
Vitamins
| Vitamin D (D2 + D3) | 0.6 mcg | 3% |
| Vitamin A, IU | 233 mcg | 29% |
| Vitamin A, RAE | 63 mcg | 8% |
| Vitamin K (phylloquinone) | 4.3 mcg | 4% |
| Vitamin E (alpha-tocopherol) | 1.3 mcg | 9% |
| Vitamin D (D2 + D3), International Units | 25 mcg | 125% |
| Vitamin B-12 | 0.7 mcg | β |
| Vitamin C, total ascorbic acid | 1.8 mg | 3% |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central