Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES Nutrition Facts
Summary: 200 calories per 100 g serving. Net carbs: 38.9 g (total carbs 40.8 g – fiber 1.9 g) – not keto friendly. Contains 4.2 g protein and 1.7 g fat.
DE BOLES gluten-free pasta, made with rice flour and rice bran extract, is a simple cooked option that feels light yet satisfying. It has 200 calories per serving.
Each serving provides 1.7g fat, 40.8g carbs, and 4.2g protein. It also contains 1.9g fiber, which helps make it feel filling.
With 0g sugar, it has no sweetness to note. It’s a practical choice for a gluten-free meal when you want something easy and versatile.
Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES
Serving size: 100 g
Calories200kcal
Net Carbs38.9g
Protein4.2g
Fat1.7g
Where do the calories come from?
Protein 9%
Carbs 84%
Fat 8%
What is this food made of?
Water 53%
Protein 4%
Carbs 41%
Fat 2%
Blood Sugar Index73High
Inflammation Score0Low
PRAL Score2.06Acidic
Amino Acid Score17%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 200 | 10% | ||
| Fat | 1.7 g | 3% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 4 mg | 0% | ||
| Total Carbohydrate | 40.8 g | 14% | ||
| Dietary Fiber | 1.9 g | 8% | ||
| Total Sugars | 0 g | — | ||
| Protein | 4.2 g | 8% |
Vitamins
Source: USDA FoodData Central