Seeds, sunflower seed kernels, oil roasted, without salt Nutrition Facts
Sunflower seed kernels, oil roasted and without salt, are a rich, crunchy snack with a toasty flavor. One serving has 592 calories and 51.3g fat, so they’re quite energy-dense.
They also provide 22.9g carbs and 20.1g protein per serving, making them a hearty option. With 10.6g fiber, they’re filling and can help keep you satisfied longer.
The 3.1g sugar is fairly low, so they’re not especially sweet. They work well on their own or sprinkled over salads and yogurt for extra crunch.
Seeds, sunflower seed kernels, oil roasted, without salt
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 592 | 30% | ||
| Fat | 51.3 g | 79% | ||
| Saturated Fat | 34.3 g | 172% | ||
| Trans Fat | 0.08 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 3 mg | 0% | ||
| Total Carbohydrate | 22.9 g | 8% | ||
| Dietary Fiber | 10.6 g | 42% | ||
| Total Sugars | 3.1 g | — | ||
| Protein | 20.1 g | 40% |
Vitamins
| Vitamin K (phylloquinone) | 3.1 mcg | 3% |
| Vitamin E (alpha-tocopherol) | 36.3 mcg | 242% |
| Vitamin C, total ascorbic acid | 1.1 mg | 2% |
| Vitamin A, IU | 9 mcg | 1% |
| Vitamin B-6 | 0.8 mcg | — |
Source: USDA FoodData Central