Nuts, acorns, dried Nutrition Facts
Dried acorns are a simple, earthy food with a mild nutty flavor and a dense, satisfying bite. They can be ground, roasted, or used in rustic dishes.
Per serving, they provide 509 calories, 31.4g fat, 53.7g carbs, and 8.1g protein. They also contain 0g fiber and 0g sugar.
With no sugar, they aren’t sweet, and with no fiber, they’re not especially filling. Still, they can be a hearty ingredient when used in moderation.
Nuts, acorns, dried
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 509 | 25% | ||
| Fat | 31.4 g | 48% | ||
| Saturated Fat | 6.1 g | 30% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 0 mg | 0% | ||
| Total Carbohydrate | 53.7 g | 18% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 8.1 g | 16% |
Vitamins
| Vitamin B-6 | 0.7 mcg | — |
Source: USDA FoodData Central