Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled Nutrition Facts

Broiled pork shoulder blade Boston steaks are hearty and savory, with a rich, meaty flavor that feels satisfying and substantial.

Each serving has 259 calories, 16.6g fat, 0g carbs, and 25.6g protein, making it a protein-rich choice for a filling meal.

With 0g fiber and 0g sugar, this dish is not sweet, but it delivers plenty of flavor and a satisfying, classic pork taste.

Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled

Serving size: 100 g

Calories259kcal
Net Carbs0g
Protein25.6g
Fat16.6g

Where do the calories come from?

Protein 41%
Carbs 0%
Fat 59%

What is this food made of?

Water 58%
Protein 26%
Carbs 0%
Fat 17%
Blood Sugar Index0Low
Inflammation Score3Low
PRAL Score12.54Acidic
Amino Acid Score100%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 259 13%
Fat 16.6 g 26%
Saturated Fat 1.5 g 7%
Trans Fat 0 g —
Cholesterol

95 mg 32%
Sodium 69 mg 3%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g —
Protein 25.6 g 51%

Vitamins

Vitamin E (alpha-tocopherol)

0.3 mcg 2%
Vitamin D3 (cholecalciferol)

1.6 mcg 8%
Vitamin D (D2 + D3)

1.6 mcg 8%
Vitamin A, RAE

3 mcg —
Vitamin D (D2 + D3), International Units

63 mcg 315%
Vitamin A, IU

9 mcg 1%
Vitamin C, total ascorbic acid

0.3 mg 1%
Vitamin B-12

1.1 mcg —
Vitamin B-6

0.3 mcg —

Source: USDA FoodData Central

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