Turnips, cooked, boiled, drained, with salt Nutrition Facts
Turnips, cooked, boiled, drained, with salt, are a light and simple side dish. One serving has just 22 calories, with 0.1g fat and 0.7g protein.
They also provide 5.1g carbs, 2g fiber, and 3g sugar per serving. The fiber makes them filling, while the natural sweetness gives them a mild, pleasant taste.
Salt brings out their earthy flavor without adding much heaviness. They’re a comforting choice when you want something warm, wholesome, and easy to enjoy.
Turnips, cooked, boiled, drained, with salt
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 22 | 1% | ||
| Fat | 0.1 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 286 mg | 12% | ||
| Total Carbohydrate | 5.1 g | 2% | ||
| Dietary Fiber | 2 g | 8% | ||
| Total Sugars | 3 g | — | ||
| Protein | 0.7 g | 1% |
Vitamins
| Vitamin K (phylloquinone) | 0.1 mcg | — |
| Vitamin E (alpha-tocopherol) | 0 mcg | — |
| Vitamin C, total ascorbic acid | 11.6 mg | 19% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central