Persimmons, native, raw Nutrition Facts
Persimmons are a bright, naturally sweet fruit with a soft, juicy texture when eaten raw. One serving has 127 calories, making it a flavorful snack or simple addition to a meal.
They’re low in fat at 0.4g and provide 0.8g of protein. With 33.5g of carbs per serving, they offer quick energy and a pleasant, fruity taste.
Persimmons also contain 0g fiber and 0g sugar per serving. Since the sugar isn’t high, they’re not especially sweet on a nutrition label, though their flavor still tastes gently sweet.
Persimmons, native, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 127 | 6% | |
| Fat | 0.4 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 1 mg | 0% | ||
| Total Carbohydrate | 33.5 g | 11% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 0.8 g | 2% |
Vitamins
| Vitamin C, total ascorbic acid | 66 mg | 110% |
Source: USDA FoodData Central