Persimmons, japanese, dried Nutrition Facts
Japanese dried persimmons are naturally sweet, chewy, and satisfying, with a rich fruit flavor that feels like a treat.
Per serving, they provide 274 calories, 0.6g fat, 73.4g carbs, and 1.4g protein. They also contain 14.5g fiber, so they can be quite filling.
With 0g sugar listed per serving, they offer a sweet taste without added sugar, making them a flavorful dried fruit option.
Persimmons, japanese, dried
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 274 | 14% | |
| Fat | 0.6 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 2 mg | 0% | ||
| Total Carbohydrate | 73.4 g | 24% | |
| Dietary Fiber | |||
| 14.5 g | 58% | ||
| Total Sugars | 0 g | — | |
| Protein | 1.4 g | 3% |
Vitamins
| Vitamin A, IU | 767 mcg | 96% |
| Vitamin A, RAE | 38 mcg | 5% |
Source: USDA FoodData Central