Persimmons, japanese, raw Nutrition Facts
Japanese raw persimmons are a sweet, bright fruit with a soft, honeyed flavor. One serving has 70 calories, 18.6g carbs, and 12.5g sugar, so they taste naturally sweet.
Theyโre also light and refreshing, with just 0.2g fat and 0.6g protein per serving. Their texture makes them easy to enjoy on their own or sliced into salads.
With 3.6g fiber per serving, persimmons can be filling despite being low in fat. Theyโre a simple, satisfying snack when you want something sweet and fresh.
Persimmons, japanese, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 70 | 4% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | โ | |
| Cholesterol | — | โ | |
| Sodium | |||
| 1 mg | 0% | ||
| Total Carbohydrate | 18.6 g | 6% | |
| Dietary Fiber | |||
| 3.6 g | 14% | ||
| Total Sugars | 12.5 g | โ | |
| Protein | 0.6 g | 1% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.7 mcg | 5% |
| Vitamin K (phylloquinone) | 2.6 mcg | 2% |
| Vitamin A, IU | 1630 mcg | 204% |
| Vitamin A, RAE | 81 mcg | 10% |
| Vitamin B-6 | 0.1 mcg | โ |
| Vitamin C, total ascorbic acid | 7.5 mg | 13% |
Source: USDA FoodData Central