Wheat, hard white Nutrition Facts
Hard white wheat is a hearty grain with a mild flavor and a pleasantly nutty taste. It works well in breads, cereals, and other wholesome dishes.
Per serving, it has 342 calories, 1.7g fat, 75.9g carbs, and 11.3g protein. It also provides 12.2g fiber and just 0.4g sugar.
With that much fiber, it’s especially filling and satisfying. It’s a solid choice when you want lasting energy from a simple, nourishing grain.
Wheat, hard white
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 342 | 17% | |
| Fat | 1.7 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 2 mg | 0% | ||
| Total Carbohydrate | 75.9 g | 25% | |
| Dietary Fiber | |||
| 12.2 g | 49% | ||
| Total Sugars | 0.4 g | — | |
| Protein | 11.3 g | 23% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1 mcg | 7% |
| Vitamin A, IU | 9 mcg | 1% |
| Vitamin K (phylloquinone) | 1.9 mcg | 2% |
| Vitamin B-6 | 0.4 mcg | — |
Source: USDA FoodData Central