Pepper, banana, raw Nutrition Facts
Pepper, banana, raw is a crisp, mild pepper with a gentle sweetness and plenty of crunch. It makes a fresh, colorful snack or salad addition.
Per serving, it has 27 calories, 0.5g fat, 5.4g carbs, and 1.7g protein. It also provides 3.4g fiber, so it can feel quite filling.
With 2g sugar, it has a light natural sweetness without being overly sweet. Itβs a simple, low-calorie choice for adding flavor and texture.
Pepper, banana, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 27 | 1% | |
| Fat | 0.5 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 13 mg | 1% | ||
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | |||
| 3.4 g | 14% | ||
| Total Sugars | 2 g | β | |
| Protein | 1.7 g | 3% |
Vitamins
| Vitamin C, total ascorbic acid | 82.7 mg | 138% |
| Vitamin B-6 | 0.4 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.7 mcg | 5% |
| Vitamin K (phylloquinone) | 9.5 mcg | 8% |
| Vitamin A, IU | 340 mcg | 43% |
| Vitamin A, RAE | 17 mcg | 2% |
Source: USDA FoodData Central