Beans, snap, green, cooked, boiled, drained, with salt Nutrition Facts
Cooked green snap beans are a simple, comforting side dish with a fresh, tender bite and a light salty finish. They’re easy to enjoy on their own or alongside a bigger meal.
Each serving has 35 calories, 0.3g fat, 7.9g carbs, and 1.9g protein. They also provide 3.2g fiber, which makes them feel filling.
With 3.6g sugar per serving, they have a mild natural sweetness. Overall, they’re a light, wholesome vegetable option.
Beans, snap, green, cooked, boiled, drained, with salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 35 | 2% | |
| Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 1% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 239 mg | 10% | ||
| Total Carbohydrate | 7.9 g | 3% | |
| Dietary Fiber | |||
| 3.2 g | 13% | ||
| Total Sugars | 3.6 g | — | |
| Protein | 1.9 g | 4% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin C, total ascorbic acid | 9.7 mg | 16% |
| Vitamin K (phylloquinone) | 47.9 mcg | 40% |
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 3% |
| Vitamin A, RAE | 35 mcg | 4% |
| Vitamin A, IU | 691 mcg | 86% |
Source: USDA FoodData Central