Beans, snap, yellow, raw Nutrition Facts
Yellow snap beans are a crisp, fresh vegetable with a mild, slightly sweet flavor. They make an easy snack or side dish when raw.
Per serving, they have 31 calories, 0.1g fat, 7.1g carbs, 1.8g protein, 3.4g fiber, and 3.3g sugar. The fiber makes them filling, while the sugar gives them a gentle sweetness.
They’re a light choice that still adds a bit of nutrition and crunch. Toss them into salads or enjoy them straight from the plate.
Beans, snap, yellow, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 31 | 2% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 6 mg | 0% | ||
| Total Carbohydrate | 7.1 g | 2% | |
| Dietary Fiber | |||
| 3.4 g | 14% | ||
| Total Sugars | 3.3 g | — | |
| Protein | 1.8 g | 4% |
Vitamins
| Vitamin A, IU | 108 mcg | 14% |
| Vitamin C, total ascorbic acid | 16.3 mg | 27% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin K (phylloquinone) | 43.2 mcg | 36% |
Source: USDA FoodData Central