Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) Nutrition Facts
Tahini made from unroasted sesame kernels has a rich, earthy flavor and a smooth, creamy texture. It’s a simple, versatile food that works well in sauces, dips, and dressings.
Per serving, it provides 607 calories, 56.4g fat, 17.9g carbs, 18g protein, 9.3g fiber, and 0g sugar. With that much fiber, it’s quite filling.
Its high fat and protein content make it especially satisfying and nourishing. The natural, unsweetened taste keeps it balanced and easy to enjoy in both savory and sweet recipes.
Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat)
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 607 | 30% | |
| Fat | 56.4 g | 87% | |
| Saturated Fat | 7.9 g | 40% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 1 mg | 0% | ||
| Total Carbohydrate | 17.9 g | 6% | |
| Dietary Fiber | |||
| 9.3 g | 37% | ||
| Total Sugars | 0 g | — | |
| Protein | 18 g | 36% |
Vitamins
| Vitamin A, RAE | 3 mcg | — |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin A, IU | 67 mcg | 8% |
Source: USDA FoodData Central