Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0″ fat, choice, raw Nutrition Facts
Beef rib eye from the small end is a rich, tender cut with a bold, savory flavor. This lean-only, choice-grade version is trimmed to 0″ fat, making it a lighter take on a classic steak.
Per serving, it has 161 calories, 8.3g fat, 0g carbs, and 20.1g protein. It also contains 0g fiber and 0g sugar.
Itβs a solid option when you want plenty of protein without any carbs or sugar. The moderate fat helps keep it juicy and satisfying.
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 161 | 8% | |
| Fat | 8.3 g | 13% | |
| Saturated Fat | 0.3 g | 1% | |
| Trans Fat | 0 g | β | |
| Cholesterol | 59 mg | 20% | |
| Sodium | |||
| 63 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | β | |
| Protein | 20.1 g | 40% |
Vitamins
| Vitamin B-12 | 3.6 mcg | β |
| Vitamin B-6 | 0.4 mcg | β |
Source: USDA FoodData Central
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