Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0″ fat, choice, cooked, roasted Nutrition Facts
Beef tri-tip roast is a lean, flavorful cut with a hearty, roasted taste. A serving provides 193 calories, 9.7g fat, 0g carbs, and 26.3g protein.
It’s a solid choice when you want something satisfying without added sugar. It also has 0g fiber and 0g sugar per serving.
Thanks to its high protein and zero carbs, it fits well into many meal plans. The roasted texture makes it feel rich and comforting.
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 193 | 10% | ||
| Fat | 9.7 g | 15% | ||
| Saturated Fat | 3.5 g | 18% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 80 mg | 27% | ||
| Sodium | 54 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 26.3 g | 53% |
Vitamins
| Vitamin B-12 | 1.6 mcg | — |
| Vitamin K (phylloquinone) | 1.4 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin B-6 | 0.5 mcg | — |
Source: USDA FoodData Central