Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0″ fat, choice, raw Nutrition Facts
Beef tri-tip roast is a lean, flavorful cut from the bottom sirloin. Trimmed to zero fat, it offers a clean, meaty taste that works well for roasting or grilling.
Per serving, it has 154 calories, 7.1g fat, 0g carbs, and 21.2g protein. It’s a solid choice when you want something hearty and protein-rich.
It also contains 0g fiber and 0g sugar, so it isn’t especially filling from fiber or sweet. Instead, it’s all about simple, savory beef flavor.
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 154 | 8% | ||
| Fat | 7.1 g | 11% | ||
| Saturated Fat | 0.3 g | 1% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 64 mg | 21% | ||
| Sodium | 54 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 21.2 g | 42% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin B-6 | 0.6 mcg | — |
| Vitamin B-12 | 1.2 mcg | — |
| Vitamin K (phylloquinone) | 1.2 mcg | 1% |
Source: USDA FoodData Central