Pears, raw, red anjou Nutrition Facts

Summary: Per serving: 261 calories. Keto-friendly: No, with 14.9g carbs per serving. Highlight: very low fat.

Nutrition Facts for Pears, raw, red anjou

Serving Size: 100 g

Nutrient Amount per Serving % Daily Value*
Fatty acids, total trans 0 G
Total lipid (fat) 0.14 G
Carbohydrate, by difference 14.9 G 5%
Energy 62 KCAL 3%
Sucrose 0.26 G
Glucose 2.74 G
Water 84.2 G
Total Sugars 9.54 G
Calcium, Ca 11 MG
Potassium, K 123 MG
Zinc, Zn 0.13 MG
Selenium, Se 0.1 UG
Vitamin E (alpha-tocopherol) 0.12 MG
Lutein + zeaxanthin 53 UG
Niacin 0.162 MG
Pantothenic acid 0.053 MG
Vitamin B-6 0.039 MG
Choline, total 5.1 MG
Isoleucine 0.01 G
Leucine 0.017 G
Lysine 0.015 G
Cystine 0.001 G
Valine 0.015 G
Arginine 0.009 G
Histidine 0.001 G
Aspartic acid 0.094 G
Serine 0.014 G
Protein 0.33 G 1%
Ash 0.35 G
Fructose 6.48 G
Energy 261 kJ 13%
Fiber, total dietary 3 G
Iron, Fe 0.19 MG
Magnesium, Mg 7 MG
Phosphorus, P 13 MG
Sodium, Na 1 MG
Copper, Cu 0.07 MG
Manganese, Mn 0.056 MG
Vitamin A, IU 24 IU
Vitamin A, RAE 1 UG
Carotene, beta 14 UG
Carotene, alpha 0 UG
Cryptoxanthin, beta 1 UG
Lycopene 0 UG
Vitamin C, total ascorbic acid 5.2 MG
Thiamin 0.012 MG
Riboflavin 0.028 MG
Folate, total 7 UG
Vitamin K (Dihydrophylloquinone) 0 UG
Vitamin K (phylloquinone) 4.9 UG
Folate, food 7 UG
Tryptophan 0.001 G
Threonine 0.01 G
Methionine 0.002 G
Phenylalanine 0.01 G
Tyrosine 0.001 G
Alanine 0.012 G
Glutamic acid 0.027 G
Glycine 0.011 G
Proline 0.019 G

* Percent Daily Values are based on a 2,000 calorie diet.

Source: USDA FoodData Central

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