Milk, imitation, non-soy Nutrition Facts
Nutrition Facts for Milk, imitation, non-soy
Serving Size: 100 g
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Caffeine | 0 MG | |
| Theobromine | 0 MG | |
| Vitamin E (alpha-tocopherol) | 0 MG | |
| Lutein + zeaxanthin | 0 UG | |
| Ash | 1.1 G | |
| Carotene, beta | 0 UG | |
| Carotene, alpha | 0 UG | |
| Retinol | 61 UG | |
| Cryptoxanthin, beta | 0 UG | |
| Lycopene | 0 UG | |
| Vitamin K (phylloquinone) | 0 UG | |
| Alcohol, ethyl | 0 G | |
| Energy | 191 kJ | 10% |
| Fiber, total dietary | 0 G | |
| Vitamin D (D2 + D3) | 1.1 UG | |
| Folate, food | 0 UG | |
| Vitamin B-12, added | 0 UG | |
| Vitamin A, RAE | 61 UG | |
| Vitamin A, IU | 203 IU | |
| Vitamin D (D2 + D3), International Units | 42 IU | |
| Vitamin D2 (ergocalciferol) | 1.1 UG | |
| Folic acid | 0 UG | |
| Folate, DFE | 0 UG | |
| Vitamin E, added | 0 MG | |
| Energy | 46 KCAL | 2% |
| Total Sugars | 5.3 G | |
| Choline, total | 0 MG | |
| Phosphorus, P | 100 MG | |
| Sodium, Na | 55 MG | |
| Copper, Cu | 0.02 MG | |
| Vitamin C, total ascorbic acid | 0 MG | |
| Thiamin | 0 MG | |
| Riboflavin | 0 MG | |
| Folate, total | 0 UG | |
| Vitamin B-12 | 0 UG | |
| Cholesterol | 0 MG | |
| Fatty acids, total saturated | 0.254 G | |
| SFA 8:0 | 0 G | |
| SFA 12:0 | 0 G | |
| SFA 14:0 | 0 G | |
| PUFA 22:6 n-3 (DHA) | 0 G | |
| MUFA 16:1 | 0 G | |
| PUFA 20:5 n-3 (EPA) | 0 G | |
| PUFA 22:5 n-3 (DPA) | 0 G | |
| Iron, Fe | 0.1 MG | |
| Magnesium, Mg | 1 MG | |
| Protein | 1.6 G | 3% |
| Niacin | 0.1 MG | |
| Vitamin B-6 | 0 MG | |
| SFA 4:0 | 0 G | |
| SFA 6:0 | 0 G | |
| SFA 10:0 | 0 G | |
| SFA 16:0 | 0.218 G | |
| SFA 18:0 | 0.036 G | |
| MUFA 18:1 | 0.484 G | |
| PUFA 18:2 | 1.16 G | |
| PUFA 18:3 | 0.014 G | |
| PUFA 20:4 | 0 G | |
| PUFA 18:4 | 0 G | |
| MUFA 20:1 | 0 G | |
| MUFA 22:1 | 0 G | |
| Fatty acids, total monounsaturated | 0.484 G | |
| Fatty acids, total polyunsaturated | 1.17 G | |
| Water | 90 G | |
| Calcium, Ca | 82 MG | |
| Potassium, K | 150 MG | |
| Zinc, Zn | 0.1 MG | |
| Total lipid (fat) | 2 G | |
| Carbohydrate, by difference | 5.3 G | 2% |
| Selenium, Se | 1.8 UG |
* Percent Daily Values are based on a 2,000 calorie diet.
Source: USDA FoodData Central