Puddings, vanilla, ready-to-eat, fat free Nutrition Facts
Vanilla ready-to-eat pudding is a light, sweet treat with a smooth, creamy texture. Each serving has 89 calories and 0g fat, making it a simple dessert choice.
It provides 20.2g carbs and 2g protein per serving, with 0g fiber. Since the sugar is 15.1g, it tastes quite sweet.
This fat-free pudding is convenient when you want something quick and dessert-like. It’s not filling from fiber, but it can satisfy a sweet craving.
Puddings, vanilla, ready-to-eat, fat free
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 89 | 4% | |
| Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 191 mg | 8% | ||
| Total Carbohydrate | 20.2 g | 7% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 15.1 g | — | |
| Protein | 2 g | 4% |
Vitamins
| Vitamin A, IU | 1 mcg | — |
| Vitamin A, RAE | 1 mcg | — |
| Vitamin B-6 | 0 mcg | — |
| Vitamin C, total ascorbic acid | 1.2 mg | 2% |
| Vitamin B-12 | 0.2 mcg | — |
Source: USDA FoodData Central