Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0″ fat, choice, cooked, roasted Nutrition Facts

Beef tri-tip roast is a hearty, savory choice with a rich roasted flavor and a satisfying texture. It delivers 221 calories per serving, with 25.7g protein to help keep you full.

It also has 12.4g fat and 0g carbs, making it a simple, protein-forward option. With 0g fiber and 0g sugar, it’s not sweet and won’t add extra sweetness.

Trimmed to 0″ fat, this choice cut still tastes robust when cooked roasted. It’s a classic beef meal that feels substantial without being overly complicated.

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted

Serving size: 100 g

Calories221kcal
Net Carbs0g
Protein25.7g
Fat12.4g

Where do the calories come from?

Protein 48%
Carbs 0%
Fat 52%

What is this food made of?

Water 62%
Protein 26%
Carbs 0%
Fat 12%
Blood Sugar Index0Low
Inflammation Score9Low
PRAL Score12.59Acidic
Amino Acid Score100%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 221 11%
Fat 12.4 g 19%
Saturated Fat 4.6 g

23%
Trans Fat 0 g
Cholesterol

85 mg 28%
Sodium

50 mg 2%
Total Carbohydrate 0 g 0%
Dietary Fiber

0 g 0%
Total Sugars 0 g
Protein 25.7 g 51%

Vitamins

Vitamin E (alpha-tocopherol)

0.4 mcg 3%
Vitamin B-6

0.5 mcg
Vitamin B-12

1.7 mcg
Vitamin K (phylloquinone)

1.4 mcg 1%

Source: USDA FoodData Central

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