Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA’s Food Distribution Program) Nutrition Facts

Frozen yellow sweet corn is a simple, versatile side that tastes naturally sweet and comforting. One serving has 88 calories, 0.8g fat, 20.7g carbs, and 3g protein.

It also provides 2.1g fiber, which helps make it feel filling. With 2.5g sugar per serving, it has a gentle sweetness that fits well with many meals.

Because it’s unprepared and cut off the cob, it’s easy to add to soups, casseroles, or stir-fries. It’s a convenient way to bring color and texture to the plate.

Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program)

Serving size: 100 g

Calories88kcal
Net Carbs18.6g
Protein3g
Fat0.8g

Where do the calories come from?

Protein 12%
Carbs 81%
Fat 7%

What is this food made of?

Water 75%
Protein 3%
Carbs 21%
Fat 1%
Blood Sugar Index32Medium
Inflammation Score1Low
PRAL Score1.48Acidic
Amino Acid Score12%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 88 4%
Fat 0.8 g 1%
Saturated Fat 0.4 g

2%
Trans Fat 0 g
Cholesterol

Sodium

3 mg 0%
Total Carbohydrate 20.7 g 7%
Dietary Fiber

2.1 g 8%
Total Sugars 2.5 g
Protein 3 g 6%

Vitamins

Vitamin B-6

0.2 mcg
Vitamin E (alpha-tocopherol)

0.1 mcg 1%
Vitamin A, IU

195 mcg 24%
Vitamin K (phylloquinone)

0.3 mcg
Vitamin A, RAE

10 mcg 1%
Vitamin C, total ascorbic acid

6.4 mg 11%

Source: USDA FoodData Central

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