Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0″ fat, choice, cooked, roasted Nutrition Facts
Beef tri-tip roast is a hearty, savory choice with a rich roasted flavor and a satisfying texture. It delivers 221 calories per serving, with 25.7g protein to help keep you full.
It also has 12.4g fat and 0g carbs, making it a simple, protein-forward option. With 0g fiber and 0g sugar, it’s not sweet and won’t add extra sweetness.
Trimmed to 0″ fat, this choice cut still tastes robust when cooked roasted. It’s a classic beef meal that feels substantial without being overly complicated.
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 221 | 11% | |
| Fat | 12.4 g | 19% | |
| Saturated Fat | 4.6 g | 23% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 85 mg | 28% | |
| Sodium | |||
| 50 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 25.7 g | 51% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin B-6 | 0.5 mcg | — |
| Vitamin B-12 | 1.7 mcg | — |
| Vitamin K (phylloquinone) | 1.4 mcg | 1% |
Source: USDA FoodData Central